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Butler, New Jersey

Member since Oct 2007

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Reviewed Peach Cobbler

Jul 28, 2013 in Food Network Community Toolbox on

This was my first time ever making a cobbler and it was very easy. When I made this recipe I did not have self-rising flour. So I made my own self-rising flour with all-purpose flour, baking powder & salt. Otherwise I followed recipe exactly. Baked in a 9x13 Pyrex glass baking dish. Baked 45 min and I served with vanilla ice cream. Absolutely,"

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