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jaydenm

Member since Jan 2013

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Reviewed Garlic-Lemon Mahi

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Recipe was easy. I would just go a little light on the lemon. I don't know if I had an extraordinary large lemon, but it was very lemony. Next time I'll add to taste. I also sprinkled in sea salt, pepper and thyme.

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