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Reviewed Beer Can Chicken

Jun 12, 2011 in Food Network Community Toolbox on

Family enjoyed! I took chicken and melted some butter and some paula deans poltry seasoning, galic powder, salt, pepper, chilli powder, and most important bud, the king off all beers. Cooked on 350-375 on gas grill for 2 hours, talk about moist and good.....Thanks for the idea, son ate the chicken faster then ever with no BDQ sauce, love it! PS"

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