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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Dec 31, 2010 in Food Network Community Toolbox on

I think it's a great recipe. Unlike the previous review who prides themself on being a good cook but obviously not much of a "reader". This individual seems to think that roasting a few quarts of vinegar in the oven for a hour and a half is supposed to generate pleasing results. One of the basic skills involved in being a " good cook" is to follow...

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