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San Francisco, California

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Reviewed Wild Mushroom Risotto

Jun 14, 2011 in Food Network Community Toolbox on

Delicious and easy to make. I made exactly as is except I couldn't find reasonably priced dried morels (Bristol Farms wanted $40/ounce for them!!) and didn't feel like going from store to store to find a cheaper price so I subsitituted 1 ounce of an organic mushroom medley made of dried porcini, cremini, shiitake, maitake, oyster and chanterelle "

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