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Rockford, Illinois

Member since Jul 2006

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Reviewed Brownie Pudding

Feb 18, 2011 in Food Network Community Toolbox on

Honestly, the expensive fresh vanilla bean was LOST in this. The next time I make it I will use 1 teaspoon of "good" vanilla extract
and 1 teaspoon of instant coffee instead.

Also, I do not have a convection oven and found that the "exactly one hour" cooking time was a tad short. I know that it is supposed to be gooey,...

Reviewed Homemade Ricotta

Feb 8, 2011 in Food Network Community Toolbox on

This is brilliant! So easy to make, too. I tried it a couple of different ways and actually found that using coffee filters works the best, as it gets the majority of the liquid out the quickest. I made lasagne this past weekend using this ricotta (had to make a double batch) and it was the best lasagne we have ever had. This is a little more expensive...

Reviewed Braciola

Oct 21, 2010 in Food Network Community Toolbox on Food Network

What an idiot! I cannot take this guy seriously as a chef.

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