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jay9329

United States

Member since Mar 2012

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Reviewed cucumber salad

Jun 2, 2014 on FoodNetwork.com

This is an awesome recipe!!! I couldn't find pickled cherry peppers so I used sliced cherry peppers packed in olive oil! Sweet and spicy but cooled nicely by the sour cream! Delicious!

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made these for a party. They were AWESOME and a huge hit... not one of them came home with me. They go great with a nice cold beer! They did take a little longer (about 10 extra mins) in the oven to crisp up the bacon. "

Reviewed Chicken and Dumplings

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks!!! I agree with the other posts... even better on day 2 as it thickens up nicely! It was almost like eating Chicken pot pie with the crust mixed in. Phenomenal!"

Favorited Sirloin Shepherd's Pie

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Greek Chicken Burgers

Sep 23, 2012 in Recipes on Cooking Channel

Reviewed Barley Risotto With Ham and Mushrooms

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wasn't sure about this since I really wasn't sure if I would like the barley, but this was an absolutely delicious dish. I followed the recipe with the exception of the fennel seeds since I didn't have any on hand. I will definitely make this again. Next time I will probably cut the butter in 1/2 and sub olive oil to increase the health bene as"

Reviewed Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the chicken and avacado relish following this recipe to a "T" for a party and it was awesome! Instead of serving as nachos though, I served it as chicken soft tacos with coleslaw to cut some of the heat from the chicken. When I first tasted the chipotle-honey sauce, I was worried it would be too spicy for some of my guests, but once it was...

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