All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 18, 2010
Reviewed Mojito Chicken
"Try it this way. It's easy, fun, and delicious. Butcher 4 to 5 lb fresh chicken into 8 pieces and pat dry. In the morning apply dry rub. Place in gallon size ziploc bag and put in fridge. That evening add marinade and put back in fridge. Flip bag every few hours. Next morning reserve marinade to sauce pan. Reduce to thicken on stovetop. Sear chick""
Reviewed Brined, Herb Roasted Turkey
"I've actually lost track of the number of years we've been using this recipe. It wouldn't be Thanksgiving without it. We buy a fresh 12 lb bird and roast it in our Showtime Rosisserie Oven. It self-bastes and makes the juiciest turkey ever.""
Reviewed Bloody Mary Flank Steak
"This works great with New York Strip.""
Reviewed The Ultimate Barbecued Chicken
"When it was all said and done I can understand why Tyler Florence’s Ultimate Barbequed Chicken recipe has earned bragging rights not to mention a whopping 274 positive reader reviews on the Food Network. There’s a reason why it’s called the Ultimate. IMO there’s nothing else I’ve tasted home made or store bought that comes close. It has an insidio"