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delran, New Jersey

Member since May 2010

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Reviewed Braised Chicken with Mushrooms and Almonds

Dec 17, 2013 on

I've never tasted anything like this. Wow.

Reviewed Mojito Chicken

Apr 7, 2012 in Food Network Community Toolbox on

Try it this way. It's easy, fun, and delicious. Butcher 4 to 5 lb fresh chicken into 8 pieces and pat dry. In the morning apply dry rub. Place in gallon size ziploc bag and put in fridge. That evening add marinade and put back in fridge. Flip bag every few hours. Next morning reserve marinade to sauce pan. Reduce to thicken on stovetop. Sear chic...

Reviewed Brined, Herb Roasted Turkey

Nov 15, 2011 in Food Network Community Toolbox on

I've actually lost track of the number of years we've been using this recipe. It wouldn't be Thanksgiving without it. We buy a fresh 12 lb bird and roast it in our Showtime Rosisserie Oven. It self-bastes and makes the juiciest turkey ever.""

Reviewed Bloody Mary Flank Steak

Nov 14, 2011 in Food Network Community Toolbox on

This works great with New York Strip.""

Reviewed The Ultimate Barbecued Chicken

May 11, 2011 in Food Network Community Toolbox on

When it was all said and done I can understand why Tyler Florence’s Ultimate Barbequed Chicken recipe has earned bragging rights not to mention a whopping 274 positive reader reviews on the Food Network. There’s a reason why it’s called the Ultimate. IMO there’s nothing else I’ve tasted home made or store bought that comes close. It has an insidio"

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