COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette
"This was divine! I used Blue cheese instead of parmesan; spinach instead of arugula and honey instead of maple syrup. I did not use as much olive oil in the dressing - didn't need it. "
Reviewed Berry Strata
"I used plain cream cheese instead of ricotta and added cinnamon, nutmeg and maple syrup. It tasted alright but not a keeper in my recipe book because it is indeed mushy and doesn't look very appetizing once it's served."
Reviewed Berry Strata
"I used plain cream cheese instead of ricotta and added cinnamon, nutmeg and maple syrup. It tasted alright but not a keeper in my recipe book because it is indeed mushy and doesn't look very appetizing once it's served."
Reviewed Chocolate and Cheese Danish
"These were easy and delicious. They looked and tasted like they came from a French Bakery. Instead of the mascarpone cheese I used Nutella as well as the chocolate chips. They were truly "melt in your mouth chocolaty".
About Me
I consider myself a Foodie and am addicted to the Food Network! I love clean, healthy food. Every Sunday my husband and I are side by side in the kitchen trying out new recipes.
Advertisement
