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Richardson, Texas

Member since Feb 2008

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Reviewed Pot Roast

May 6, 2012 in Food Network Community Toolbox on

Hands down the best pot roast I have ever made. Even my foodie husband raved about it. Instead of the canned mushroom soup I added about 1/3 cup of half and half and some fresh sliced mushrooms. I used beef broth instead of the bullion. I threw in some frozen peas in the last 5 min. Be sure and thicken the gravy. I did this by pulling out about"

Reviewed Scones

May 6, 2012 in Food Network Community Toolbox on

Awesome! I chose to leave out the cranberries. I left the sugar the same, but used less liquid. My grandmother always said that the secret with baking is to "listen to your mix". Never add the full amount of liquid in up front, always reserve a little. Once you mix it you can always add the remaining liquid if it is too dry, but you just can't "

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