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Joined Date: Feb 14, 2008
Reviewed Pot Roast
"Hands down the best pot roast I have ever made. Even my foodie husband raved about it. Instead of the canned mushroom soup I added about 1/3 cup of half and half and some fresh sliced mushrooms. I used beef broth instead of the bullion. I threw in some frozen peas in the last 5 min. Be sure and thicken the gravy. I did this by pulling out about"
"Awesome! I chose to leave out the cranberries. I left the sugar the same, but used less liquid. My grandmother always said that the secret with baking is to "listen to your mix". Never add the full amount of liquid in up front, always reserve a little. Once you mix it you can always add the remaining liquid if it is too dry, but you just can't "