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Reviewed Ham Hock and Beans
May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The best ever. Can't go wrong with only 7 ingredients. Don't bother wasting good garlic in this. It has all the flavor it needs. I didn't even have to add salt. I used lard to sear the hocks instead of veggie oil, and made some lard cornbread. Ended up cookin the whole thing for approx 8 hours. Too awesome!
Make sure all the marrow...”