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jawill112

Member since Sep 2010

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Reviewed Shrimp and Scallop Fraiche

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Everyone I have made this for loves it. but it is a bit hard to find scallops in North Alabama.

Reviewed Shrimp and Scallop Fraiche

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I retired 2 years ago and begain cooking for a hobbie, Thanks to this recipe all my friends think I went to cooking school with out them knowing. But it is a little hard to find scallops in north Alabama.

Reviewed Steak au Poivre

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I have made this steak atlest 30 times everyone that comes over ask me to make for them. It is wonderful the way it is but I have grilled the steak first a few times and I have used Ribeye in place of filets a few times, but I always put one in the pan after it comes of the grill to get that pepper crust that helps make the sauce. Perfect every time...

Reviewed Steak au Poivre

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I have made this steak atlest 30 times everyone that comes over ask me to make for them. It is wonderful the way it is but I have grilled the steak first a few times and I have used Ribeye in place of filets a few times, but I always put one in the pan after it comes of the grill to get that pepper crust that helps make the sauce. Perfect every time...

Reviewed Steak au Poivre

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I have made this steak atlest 30 times everyone that comes over ask me to make for them. It is wonderful the way it is but I have grilled the steak first a few times and I have used Ribeye in place of filets a few times, but I always put one in the pan after it comes of the grill to git that pepper crust that helps make the sauce. Perfect every time...

Reviewed Dry Aged Rib-Eyes

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I have used this recipe a few times, the first one I let age 8 days and it was very good the next one I let it go 20 days and the last one 31 days my wife though I had lost my mind, but when she and few friends came over and I cut them babies 1.5 in. thick and put them on the grill I had pepole wanting me to age some for them. You just can not beat...

Reviewed Pat's King of Steaks Philadelphia Cheese Steak

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I am from Alabama and never been to Philly, but after seeing Pats and Ginos on the Food network I made my own. Thinly sliced ribeye, and cheese wiz my wife and I and all my friends loved them. I even called both places to see if they would overnight me some steaks but its not happing maybe some day I can make the trip and try the real deal.

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