Big Bear City, California
Member since Mar 2010
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Reviewed Shrimp-Stuffed Chiles
Jul 1, 2011 on FoodNetwork.com
“I thought soy sauce was a little over powering.
For you adventurous cooks , prepare stuffing WITHOUT shrimp.
and DO NOT pre-fry chiles.
Prepare chiles per recipe (slit and clean) , stuff with mixture , add RAW shrimp , wrap with BACON , then fry !!!
Soy sauce optional