Big Bear City, California
Member since Mar 2010
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Reviewed New Orleans BBQ Shrimp
Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
Have made it several times.
Who ever has trouble with sauce not thickening does not let it reduce enough.For me takes longer than recipe says. sauce is SO great , I find cream is too much (dilutes great flavor) ""”
Reviewed Shrimp-Stuffed Chiles
Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I thought soy sauce was a little over powering.
For you adventurous cooks , prepare stuffing WITHOUT shrimp.
and DO NOT pre-fry chiles.
Prepare chiles per recipe (slit and clean) , stuff with mixture , add RAW shrimp , wrap with BACON , then fry !!!
Soy sauce optional