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Joined Date: Mar 22, 2010
Reviewed New Orleans BBQ Shrimp
Have made it several times.
Who ever has trouble with sauce not thickening does not let it reduce enough.For me takes longer than recipe says. sauce is SO great , I find cream is too much (dilutes great flavor) ""
Reviewed Shrimp-Stuffed Chiles
"I thought soy sauce was a little over powering.
For you adventurous cooks , prepare stuffing WITHOUT shrimp.
and DO NOT pre-fry chiles.
Prepare chiles per recipe (slit and clean) , stuff with mixture , add RAW shrimp , wrap with BACON , then fry !!!
Soy sauce optional
Big Bear Lake CA "