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javpog_12760691

boylston, Massachusetts

Member since Mar 2010

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Reviewed strawberry and spinach salad

May 10, 2014 on FoodNetwork.com

strawberry puree really makes this salad. AWESOME. I didn't have white wine vinegar so I used red wine instead.

Reviewed "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! I used whole milk instead of cream and 1/2 the butter. When the polenta was done I oiled a loaf pan and baked it @ 400 for about 20 minutes to get a crusty brown top on it, then let it cool for 15 minutes to firm up. Delicious!"

Reviewed Chocolate Peanut-Butter No Bake Cookies

May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

The only reason I gave this a 4 and not a 5 star rating is because I think there is way too much sugar. I only used 1 cup of sugar and that was plenty. I also added some walnuts and when the mixture was cooled down to just warm I added some chocolate chips. I also used quick oats. Very good."

Reviewed Toasted Ravioli and Basic Ravioli Dough

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used the pasta dough recipe only and stuffed it with a roasted butternut squash filling. This dough recipe has got to be the best recipe I've ever used. I followed it exactly and let it rest wrapped in plastic in the fridge for about 3 hours. Then I let it come to room temp still wrapped in plastic. It was so easy to work with. It rolled out per"

Reviewed Braised Short Ribs

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I followed it almost exactly. I used one small can of tomato paste, that's all I had available. I used fresh rosemary instead of thyme, it's what I had. I used some dried bay leaf and thyme as well. I set my oven at 300 and let it go low and slow for 4 hours. Seriously good."

Reviewed Mascarpone and Lemon Gnocchi

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy and quick to make. Light and fluffy. You can add as much zest and cheese as you want to make it to your taste. I didn't have any mascapone so I made it with light cream cheese. Delicious! I'll make it again and again.""

Reviewed Celery Root and Apple Puree

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think the combination of all these flavors is delicious. It was very easy to make. I do not have a food mill so I just used a potatoe masher.""

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