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Joined Date: Mar 24, 2010
"I used the pasta dough recipe only and stuffed it with a roasted butternut squash filling. This dough recipe has got to be the best recipe I've ever used. I followed it exactly and let it rest wrapped in plastic in the fridge for about 3 hours. Then I let it come to room temp still wrapped in plastic. It was so easy to work with. It rolled out per"
Reviewed Braised Short Ribs
"Love this recipe. I followed it almost exactly. I used one small can of tomato paste, that's all I had available. I used fresh rosemary instead of thyme, it's what I had. I used some dried bay leaf and thyme as well. I set my oven at 300 and let it go low and slow for 4 hours. Seriously good."
Reviewed Mascarpone and Lemon Gnocchi
"This recipe is very easy and quick to make. Light and fluffy. You can add as much zest and cheese as you want to make it to your taste. I didn't have any mascapone so I made it with light cream cheese. Delicious! I'll make it again and again.""
Reviewed Celery Root and Apple Puree
"I think the combination of all these flavors is delicious. It was very easy to make. I do not have a food mill so I just used a potatoe masher.""