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javamt

asbury, New Jersey

Member since Dec 2006

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Reviewed Sausage and Roasted Vegetable Penne

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Simple! And surprisingly family friendly. My kids all loved it after the initial " what kind of vegetables are in this?". My only addition to recipe after reading the reviews was to add a TBSP of pesto. Gave a nice boost to the flavor. Another Melissa winner"

Reviewed Southern Biscuits

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Forgot to add that we cooked them for 15 minutes at 400. To those having issues with the rise, make sure your baking powder and soda are fresh and that your oven is preheated before you pop them in. "

Reviewed Southern Biscuits

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Made these this morning with my 10 year old sous chef. He had no problem making this one. We didn't have buttermilk so I subbed in 1% milk lemon juice and a quarter cup of heavy cream. Worked just fine. My biscuits puffed up so nicely were so light and just delightful! Thanks for a great recipe Alton! "

Reviewed Sausage-Spinach Stuffed Shells

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Slightly time consuming but worth it. I am not a fan of super saucy shells and this fit the bill. Yummy delicious filling. I was trying to find some more spinach recipes and this one is a keeper! It wasn't difficult to make at all. It's my husband's new favorite!
"

Reviewed Chicken and Dumplings

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy as can be- used leftover roast chicken and bisquik mixed with some milk and sage. mmmm good. I think next time(oh there will be a next time for sure! I'll throw in some frozen tiny onions. I was wanting more onion. But other than that it was quick and comfort food kids all loved it too!""

Reviewed Lady and Sons' Chicken in Wine Sauce

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

mmm Yummy! It was so easy and this will be a go to quick fix and forget kind of meal for the future. Everyone loved it- with 4 kids that's a miracle!
And Loved the Cook's Note! ""

Reviewed Perfect Roast Chicken

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Who knew such simplicity could be so delicious! I have made many roast chickens and I always thought they were tasty. But after making this- it will be the go to chicken from now on. I have to say I loved the carrots almost as much as the chicken!
Ina thanks for a simple delicious recipe!
"

Reviewed Perfect Roast Chicken

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Who knew such simplicity could be so delicious! I have made many roast chickens and I always thought they were tasty. But after making this- it will be the go to chicken from now on. I have to say I loved the carrots almost as much as the chicken!
Ina thanks for a simple delicious recipe!
"

Reviewed Perfect Roast Chicken

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Who knew such simplicity could be so delicious! I have made many roast chickens and I always thought they were tasty. But after making this- it will be the go to chicken from now on. I have to say I loved the carrots almost as much as the chicken!
Ina thanks for a simple delicious recipe!
"

Reviewed Braised Chicken Thighs with Button Mushrooms

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Wow! All 4 kids loved it which never happens. It's a keeper. Just be aware it takes a bit longer I think than the hour and 15 minutes it states. I would add about 15 minutes to that. My mushrooms took longer to saute and the chicken needed a bit longer. But it was worth it and easy. I also added more creole seasing to mine based on the...

Reviewed Braised Chicken Thighs with Button Mushrooms

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Wow! All 4 kids loved it which never happens. It's a keeper. Just be aware it takes a bit longer I think than the hour and 15 minutes it states. I would add about 15 minutes to that. My mushrooms took longer to saute and the chicken needed a bit longer. But it was worth it and easy.
I finally found an easy Emeril one. I have...

Reviewed Chocolate Gooey Butter Cookies

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simple, deliciousness! Those that are getting too dry cookies- maybe you are making them too small? Mine came out perfectomundo. I did add a little to half the batch- reeses peanut butter chips. yummy. Thanks Paula for a cookie that's a keeper!

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