"I have been making this recipe for a couple years now and am finally reviewing it. These burgers are divine. I read the reviews before cooking them and used some of the tips such as pureeing the beans in the food processor and the oats as well. I also freeze them before cooking so I make them a day ahead at least. I use the leftover beans, all the"

"This recipe is so super easy and so delicious. I have had to use both tablespoons whip cream each time and have had no issues with it drying out even after 3 days. I have used it under fondant and it is excellent. I never had comments on my frosting being good until I used this- everyone loves it. So glad I found this.

I have not tried decorating with it so I do not know how it holds up in that case...