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javajoba

United States

Member since Jul 2009

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Reviewed Basil Chicken Hash

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this, I discarded the chicken skin & the basil, assuming it was just to flavor the baked chicken. After viewing the episode, Ina chopped the skin & basil along with the chicken & added it to the potato mixture. Not sure if I'll use the skin, but definitely will keep the basil next time. My sister has made this recipe several...

Reviewed Perfect Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

RE: eturk
I have used this recipe a few years in a row now. The flavors imparted in the turkey are wonderful. Plus the aroma in the house is so much better than just plain ol' turkey. My only suggestion to eturk would be to perhaps double the lemon & onion, but there should be enough flavor from the thyme and garlic head to serve a larger...

Reviewed Chicken Divan

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Here's the scoop, Fellow Foodies....I was searching for a Chicken Divan recipe today. I wanted a lower calorie recipe, perhaps not as low calorie/healthy as this one. I used this one as a guide for amounts, but changed a few things. I used Sharp Cheddar instead of Parmesan in the sauce; more calories, I know, but Cheddar just seems more traditional...

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