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Reviewed Pumpkin Cupcakes
Oct 3, 2012 on FoodNetwork.com
“I misread the recipe and used 15 oz of pumpkin (fresh roasted, not canned as that's what I had in my fridge), and will keep making that mistake.
I bake a LOT with pumpkin in the fall, and this is by far one of my favorite recipes. Every time I share them, I get flooded with requests for the recipe. I particularly like that there...”