"Really like the recipe. My husband who rarely eats greens loves it. I'd just like to add a twist for readers since I've tried variations. The follow are "or" 1. add a 1/3 of a block of cream cheese (and less cream)--low fat will do--very creamy and cheesy. or 2. add honey (about a tablespoon)and a sprinkling of almonds. 3. around holiday time, add "pumpkin spice" (instead of just nutmeg). Thanks food network...always looking for vegetable dishes with flair.