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java53079

Hewitt, Texas

Member since Feb 2008

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Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is way too sweet. My father in law (who is from Mexico) leaves out the condensed milk and adds sugar to taste. It's much better that way."

Reviewed Beef and Cannellini Bean Minestrone

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is awesome : I used one pound of Italian sausage, doubled the carrots/celery and added 8oz of ditalini pasta. It's a family favorite!"

Reviewed Beef and Cannellini Bean Minestrone

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is awesome :) I used one pound of Italian sausage, doubled the carrots/celery and added 8oz of ditalini pasta. It's a family favorite!"

Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is way too sweet. My father in law (who is from Mexico) leaves out the condensed milk and adds sugar to taste. It's much better that way.

Reviewed Garlic Yukon Gold Mashed Potatoes

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

So yummy!! Don't skip salting the water and heating the cream, it makes a huge difference. I don't have a food mill so I just used a masher and it still turned out great.

Reviewed Baked Gruyere and Sausage Omelet

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for breakfast with my mother. We both loved it! I used low fat mozzarella instead of the gruyere and followed the rest of the recipe exactly. I will definately make again!

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