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Vacaville, California

Member since Jun 2006

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Reviewed Penne with Braised Short Ribs

Oct 9, 2011 in Food Network Community Toolbox on

This is one of my favorite recipes! Guests will think you spent forever making it, but it is really quite simple. It is rich and meaty and perfect for a chilly fall/winter day. I like to add a little pancetta and some italian seasoning, as well. Giada is always amazing!! ""

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