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Macon, Georgia

Member since Apr 2013

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Reviewed The Lady and Sons Beer-Battered Fried Shrimp

Apr 10, 2013 in Food Network Community Toolbox on

I didn't have the forethought to let the batter sit for a long time; so I used self rising flour and it was still great! I want to experiment with oysters and I want to experiment with adding an herb flavor when I use the shrimp with an overall dinner. Those folks are great to share their secrets for deliciousness! Get me to the beach! I'll make t"

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