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cold spring harbor, New York

Member since Dec 2008

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Reviewed Seared Tilapia with Asparagus and Spicy Mint Gremolata

Mar 13, 2011 in Food Network Community Toolbox on

Delicious! I added the olive oil to the gremolata in advance and let the flavors gel for a 2 hours before eating. Great dish! "

Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Mar 6, 2011 in Food Network Community Toolbox on

I wish I had listened to the negative reviewers. We cook all the time and love recipes on this website. But this was such a below average meal. I couldn't be more disappointed. We made it tonight as a test run for serving to guests at a St. Patty's Day dinner and are so happy that we did not serve this at the actual party!"

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