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Reviewed Slow-Cooker Squash Stew
"I thought this was very good, after I tweaked it a bit. I added 1 tsp cumin and 1 tsp coriander the second time I made it. The Parmesan rind is essential! I just used spinach the second time I made it and I missed the chard. This is a keeper. I also used half sweet potato, half squash (didn't have enough squash) and used an immersion blender just before serving, to make it thicker. Served over brown rice.
Reviewed Slow-Cooker Squash Stew
"I thought this was very good, after I tweaked it a bit. I added 1 tsp cumin and 1 tsp coriander the second time I made it. The Parmesan rind is essential! I just used spinach the second time I made it and I missed the chard. I also added some cooked chicken to it the second time to make it more of a full meal and add more protein. This is a keeper.
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