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jaspertaz

Member since Nov 2011

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Reviewed Moussaka

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

EDIT: I had to change my rating from 3 stars to 5. I made this again and it was awesome! For my sauce I used 5 T. butter, 1/2 cup flour and 3 cups milk and my sauce was perfect this time. I also used a full pound of meat and doubled up the layers. This is SOOOOOOO good!

1st review (3 star): My sauce was VERY runny. Next time...

Reviewed Moussaka

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My sauce was VERY runny. Next time I will start with 2 cups of milk, and add the cheese to the sauce. If it needs more milk, I'll add in slowly. I checked other bechamel sauces and they called for 2.5 cups milk and 1/2 flour. It was a big soupy mess, but it tasted great!""

Reviewed Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this. I kind of 'winged-it' with the sauce. I really liked the polenta topping, but mine was a little runny. Tasted fine though. I will make this again. It was a great way to use up the leftover cranberries and turkey. I served to 12 people and everyone said they liked it.""

Reviewed Chocolate-Yam Marble Cake

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. I used our leftover sweet potatoes. This cake is so moist and super tasty, especially with the orange zest. This made a great birthday cake for my daughter and my whole family loved it. I served with a chocolate orange frosting. Soooooo yummy!""

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