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Reviewed Tres Leche Cake
Apr 3, 2013 on FoodNetwork.com
“This cake is fantastic! Yes it's sweet, though it has a slightly burnt caramel flavor from the sweetened condensed milk which is wonderful. It is a soggy cake, but if you make it right it shouldn't be mushy.
You HAVE to follow the recipe though. If you use AP flour instead of cake flour, chances are the cake will be tough. Don't...”