My Profile

jasonromanski

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Panko-Crusted Salmon

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. I made it the night before , and refridgerated it to take for lunch to work the next day. I used thawed salmon filets (skinless). I didn't have lemon for the zest, so I left that out, and I didn't have Dijon mustard, so I just used regular mustard, and it still came out amazing. The panko gave it a little crunch, and the salmon w"

Not what you're looking for? Try: