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jason.e.chapman

Member since Apr 2013

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Reviewed White Bean and Chicken Chili

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a good base, but it definitely needed additions. I cut back on the fennel by a third, added a cup of creme fraiche, and a tablespoon of sugar. I also added the juice from one freshly squeezed lemon. The original recipe was seriously lacking...it just didn't sit on my palate like I wanted it to. I'm a complete amateur, but with the "

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