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Joined Date: Feb 08, 2007

Birthday: Apr 17

My Activity

Reviewed Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce

"This, like some of the other reviewers, was my first time cooking duck.Simply put, this recipe is amazingly delicious, fun and rather easy to make.I prepped everything and measured everything out before I started cooking anything which made it much easier once I started running out of burners on the stove to get things cooked and out of the way.I "

Nov 12, 2012 on FoodNetwork.com

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