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Reviewed Chocolate Anise Cookies
May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I added one teaspoon Orange extract, one teaspoon Anise extract, used Splenda in place of sugar, and made cookies by pinching the dough and rolling into a ball then flatten the ball with
Three slapps and baked for ten minutes on an ungreased cookie sheet they puffed then cracked.