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Reviewed Popovers
"This recipe is easy and good. However, after making it 4 times, the first 3 times burnt my popovers after following the recipe exactly. On the 4th try, I turned down the oven after 20 minutes to 350 and didn't open the oven until the 30 minute mark. The popoevers were now perfect. Paula, you didn't mention that in the recipe! "
About Me
I'm a chef in San Francisco and when I'm not cooking I'm playing the trumpet professionally.
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