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jashines_12512517

Dallas, Texas

Member since Jan 2010

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Reviewed Triple Ginger Souffle

Dec 15, 2013 on FoodNetwork.com

If you like ginger, this will send you straight to heaven. The touch using butter and sugar on the dish makes a great sugary crust. My first attempt burned however because the temp in the recipe is incorrect. It should be 400 degrees for 40-45 minutes.

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