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Reviewed Fried Chicken

Jun 19, 2011 in Food Network Community Toolbox on

If its not crispy enough add crushed crackers before the flour. Your chicken might have not thawed out in the overnight refridgeration and not cook all the way through- as will be the case most of the time. An exact cooking temperature is unnecessary. If you are cooking many pieces than your temperature will vary because you will be adding oil. Fo"

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