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Joined Date: Aug 24, 2007
Reviewed Sausage-Stuffed Mushrooms
"At Thanksgiving this year all my friends and relatives were requesting my Stuffed Mushroom for our Christmas Eve party and I had no recollection of bringing them. So I went online to look for a recipe and I found a comment I made about this recipe and how everyone loved it. So funny. I will never forget this recipe again."
Reviewed Caramelized Butternut Squash
"Try this in a fry pan!!! fantastic! I was making pork chops tonight an had a large butternut squash from garden. I only had a 30 minutes so I cut the squash in about 1/4 slices after peeling and put it all in a very large saute pan. I cut the recipe by half. I melted the butter and added the brown sugar salt and pepper first then at the last mi"
"I made this tonight but with some changes to use what I had on hand. I used just 2% milk instead of the cream and omitted the ham. I used white wine instead of Sherry. I had purchased some premade crepes at the store, but when I tasted one, it was way to sweet. So I made these crepes but I did not refrigate the batter for one hour as I had no ""
Reviewed Roasted Brussels Sprouts
"I have only had brussels sprouts once in my life and that was as a kid. After reading all the reviews, I decided to give them another try. First mine burnt, and only after 30 minutes, turning half way through. I had to peel off the tough burnt outer leaves. They were tender. But still had that sharp sulphuric taste I remember as a kid. Next ""
"I Have made this 3 times now and I will never ever make the recipe from a can of green beans and a can of mushroom soup. I am not a fan of sour cream so I just add more cream to make up for it. It is so delicious!""
Reviewed Gorgonzola Sauce
"I do not like blue cheese. But my husband had a steak with a garzonola cheese sauce in Las Vegas and I took a bite. It was yummy. I watched Ina make this on Food Network and gave it a try. Now my hubby is always asking for it. I Have made this receipe a few times but I cut it down by 3/4 as there is only the two of us and 4 cups of sauce that ""
Reviewed Mississippi Mud Cake
"WARNING! Unless you want to serve over 20 people cut this recipe in half. If you want to serve 10, cut this recipe in half. I saw Paula make this last weekend and it looked so good, but so large. I was invited to a dinner party tonight for 6 adults and I volunteered to bring dessert. I cut the recipe in half hoping to make a small dessert in""
Reviewed Bacon Wrapped Asparagus Bundles
"This was really good. All I had on hand was the pre cooked bacon that you still need to crisp up in the microwave, so I parboiled the asparagus for less then a minute before wrapping and then baked as normal. There is only two us us now so I tried to freeze 4 serving parboiled with the bacon wrap. Hope it tastes as good but I doubt it