"At Thanksgiving this year all my friends and relatives were requesting my Stuffed Mushroom for our Christmas Eve party and I had no recollection of bringing them. So I went online to look for a recipe and I found a comment I made about this recipe and how everyone loved it. So funny. I will never forget this recipe again."

"Try this in a fry pan!!! fantastic! I was making pork chops tonight an had a large butternut squash from garden. I only had a 30 minutes so I cut the squash in about 1/4 slices after peeling and put it all in a very large saute pan. I cut the recipe by half. I melted the butter and added the brown sugar salt and pepper first then at the last mi"

"I made this tonight but with some changes to use what I had on hand. I used just 2% milk instead of the cream and omitted the ham. I used white wine instead of Sherry. I had purchased some premade crepes at the store, but when I tasted one, it was way to sweet. So I made these crepes but I did not refrigate the batter for one hour as I had no ""

"I have only had brussels sprouts once in my life and that was as a kid. After reading all the reviews, I decided to give them another try. First mine burnt, and only after 30 minutes, turning half way through. I had to peel off the tough burnt outer leaves. They were tender. But still had that sharp sulphuric taste I remember as a kid. Next ""

"I Have made this 3 times now and I will never ever make the recipe from a can of green beans and a can of mushroom soup. I am not a fan of sour cream so I just add more cream to make up for it. It is so delicious!""

"I do not like blue cheese. But my husband had a steak with a garzonola cheese sauce in Las Vegas and I took a bite. It was yummy. I watched Ina make this on Food Network and gave it a try. Now my hubby is always asking for it. I Have made this receipe a few times but I cut it down by 3/4 as there is only the two of us and 4 cups of sauce that ""

"WARNING! Unless you want to serve over 20 people cut this recipe in half. If you want to serve 10, cut this recipe in half. I saw Paula make this last weekend and it looked so good, but so large. I was invited to a dinner party tonight for 6 adults and I volunteered to bring dessert. I cut the recipe in half hoping to make a small dessert in""

"This was really good. All I had on hand was the pre cooked bacon that you still need to crisp up in the microwave, so I parboiled the asparagus for less then a minute before wrapping and then baked as normal. There is only two us us now so I tried to freeze 4 serving parboiled with the bacon wrap. Hope it tastes as good but I doubt it
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