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Reviewed Outrageous Brownies
Jul 7, 2013 on FoodNetwork.com
“Glorious. I made them the first time per the recipe, but without nuts. They were a little on the greasy side, but I didn't have time to let them cool overnight. I loved the coffee flavor, but it was pretty easy to identify. Someone asked if they were mocha brownies. They were delicious, and everyone loved them.
For the second batch,...”