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Reviewed Company Pot Roast

Mar 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I must say I love cooking Ina's recipes. This pot roast got rave reviews from my guests! I did all the cut and prep work first which was fun having never worked with leeks. The only thing I didn't add to this recipe was the cognac since I didn't have any and didn't want to spend the money for 2 tablespoons, so I'm not sure if I missed out on mu"

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