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Baltimore, Maryland

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Reviewed Toffee Crunch Cookies

Apr 15, 2012 in Food Network Community Toolbox on

Made a half batch yesterday and they were a great hit at work. Followed the recipe exactly. Rolled 1 oz. balls of dough (26 cookies) and baked exactly 15 minutes. Cookies were nicely browned around the edges. As one other reviewer recommended, wait at least a minute before moving to the cooling rack so they don't sag. These would make dynamite"

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