My Profile


Baltimore, Maryland

Member since Jun 2009

Flag This ProfileFlag as Inappropriate

Reviewed ginger pancakes with peach topping

Jul 22, 2014 on

Loved the ginger punch in these pancakes. Mine were a perfect consistency without added flour. Doubled the peach topping but it was much to liquidy when the peaches were tender, so I fished them out with a spider then boiled down the syrup for another 15-20 minutes until syrupy. Added the lemon juice and the peaches to rewarm. Perfection!

Reviewed Toffee Crunch Cookies

Apr 15, 2012 in Food Network Community Toolbox on

Made a half batch yesterday and they were a great hit at work. Followed the recipe exactly. Rolled 1 oz. balls of dough (26 cookies) and baked exactly 15 minutes. Cookies were nicely browned around the edges. As one other reviewer recommended, wait at least a minute before moving to the cooling rack so they don't sag. These would make dynamite"

Not what you're looking for? Try: