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jarobo

Baltimore, Maryland

Member since Jun 2009

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Reviewed ginger pancakes with peach topping

Jul 22, 2014 on FoodNetwork.com

Loved the ginger punch in these pancakes. Mine were a perfect consistency without added flour. Doubled the peach topping but it was much to liquidy when the peaches were tender, so I fished them out with a spider then boiled down the syrup for another 15-20 minutes until syrupy. Added the lemon juice and the peaches to rewarm. Perfection!

Reviewed Toffee Crunch Cookies

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made a half batch yesterday and they were a great hit at work. Followed the recipe exactly. Rolled 1 oz. balls of dough (26 cookies) and baked exactly 15 minutes. Cookies were nicely browned around the edges. As one other reviewer recommended, wait at least a minute before moving to the cooling rack so they don't sag. These would make dynamite"

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