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jarnette

United States

Member since Mar 2012

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Reviewed Flag Cake

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a different white cake recipe; I made a whipped cream frosting and chilled cake before frosting. I did use that decoration -- in fact, I've been making July 4 cakes like that since the mid '80s. My family has always loved them, and now my grandkids are blown away by them (I love little ones!!). "

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