" I cut the recipie in half and used used red potatos becuase yukon gold only come in a 5-lb sack and I'm making for us 2 old folks. Taragon vinegar and all fresh herbs, I did put it in the fridge for an hour before serving. A touch vinegary, which we love. The Tarragon taste is amazing. This is so much better than deli potato salad it's ridiculou"

"I made this two years ago, and returned to it because I felt it was better than the citrus brine I tried last year. Some points: 1~ If you can't find candied ginger, make your own. It's easy and you can do it a week ago(search Food Network). 2~make Altons' foil turkey cover (from the videos), it's so easy to pull out the perfectly browned turkey a""

"I really made leg of lamb, but used the yogurt mint sauce with it. Wow, what a great sauce! I'll get to those chops next, but for now, that sauce is worth 5! It would be great on a gyro or salad and many other things. ""