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jarlacune_11593561

longmont, Colorado

Member since Oct 2007

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Reviewed Ham-and-Spinach Spuds

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Terrible. Very weird and bitter flavor. I was a bit suspicious of the nutmeg and cayenne, but decided to go with it because the recipe got such good reviews. Big mistake. Followed the recipe exactly, so I don't know what I could have done wrong.
I like to try new recipes, so my hubs is used to eating some odd stuff. He usually grins and...

Reviewed Christmas Shepherd's Pie

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I added worcetshire to the tomato sauce before adding it to the beef. It added a nice flavor. I'd recommend 2-3 teaspoons. Also added a clove of garlic to the mashed potatoes while boiling, and another 3 cloves (presses on the beef.

Substituting cauliflower for potatoes is a healthy alternative and it tastes the same. I did...

Reviewed Christmas Shepherd's Pie

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I added worcetshire to the tomato sauce before adding it to the beef. It added a nice flavor. I'd recommend 2-3 teaspoons. Also added a clove of garlic to the mashed potatoes while boiling, and another 3 cloves (presses) on the beef.

Substituting cauliflower for potatoes is a healthy alternative and it tastes the same. I did 4...

Reviewed Limeade Punch

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I made this for a birthday party and it was a HUGE success. Everybody loved it. It was very tart.

My only alteration was to add 2 liters san pallegrino (sparkling mineral water). it worked out great that way.

I'll definitely serve this again. My only complaint that it was not pink (as pictured).

Reviewed Mulled Apple Cider with Ginger and Orange

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I made this for a birthday party and it was a huge hit. The ginger adds a nice layer to the traditional cider flavor.

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