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jaramillo_10680684

Denver, Colorado

Member since Jul 2008

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Reviewed Low-Fat Scalloped Potatoes

Apr 8, 2012 in on Food.com

These potatoes were fantastic, the whole family loved them.

I increased the amount of cheese to about 3/4 cup, and well honestly I forgot the nutmeg. Next time we have these I think all use all low fat milk and remember the nutmeg! This recipe is a keeper!"

Reviewed Pan-Roasted Chicken with Prosciutto, Rosemary, and Lemon

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! The prosciutto adds a salty flavor to the dish, so next time I make this I won't salt the chicken quite as much. ""

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