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Reviewed Low-Fat Scalloped Potatoes
Apr 8, 2012 in on Food.com
“These potatoes were fantastic, the whole family loved them.
I increased the amount of cheese to about 3/4 cup, and well honestly I forgot the nutmeg. Next time we have these I think all use all low fat milk and remember the nutmeg! This recipe is a keeper!"”
Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Yum! The prosciutto adds a salty flavor to the dish, so next time I make this I won't salt the chicken quite as much. ""”