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Reviewed beef bourguignon

Oct 1, 2014 on

Outstanding recipe! I used boneless bottom round of beef - there was no waste and the flavor was excellent. I followed the recipe exactly except for the tablespoon of salt on the veggies, I reduced it to 1 teaspoon. Otherwise, it was Ina's recipe, and the best bourguignon I've ever had. The cooking times were right on for this cut of beef, tender...

Reviewed Pot Roast 2

Dec 2, 2012 in Food Network Community Toolbox on

We followed the recipe exactly, and the results were spectacular. The combination of flavors is really delicious and a little exotic, so it's especially nice for guests. Jerusalem Artichokes (aka sunchokes) were hard to find. They are NOT the same as regular globe artichokes, not even related. They are related to sunflowers, native to the eastern "

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