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Reviewed Buttermilk Cheddar Biscuits

Dec 28, 2011 in Food Network Community Toolbox on

Personally I did not find it too salty. I followed the recipe EXACTLY as listed. I used a biscuit cutter instead. Baked them for about 17-18 minutes. I found that 20 minutes was too long. So delicious that I am dissapointed that I have to share.""

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