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Palmdale, California

Member since Aug 2008

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Reviewed Roasted Butternut Squash Soup

Nov 4, 2011 in Food Network Community Toolbox on

this is one of the best soups ever!! i made it ahead (just now) and i'm going to serve it for dinner tonight. i cant wait to eat a whole bowl!! i adapted it a little to accommodate what i had already in my spice cabinet. i went ahead and used ground sage, and omitted the coriander for the squash recipe since i didn't have any. i added a pinch of ...

Reviewed Lemon Chicken with Artichoke Hearts

Oct 10, 2010 in Food Network Community Toolbox on Food Network

this was pretty good...i used chicken broth in place of water and added more lemon juice... 3 lemons worth. i also thickened the sauce slightly and served it with ravioli,and topped it with parmesan cheese. i think if i make it again i will put it over rice. overall, it was good for a quick dinner but i probably wouldn't make it for company.

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