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januaryo

Member since Aug 2012

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Reviewed Bourbon Glazed Pork Chops

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOSH, this is so simple and so amazing. The meat was juicy, tender and danced on my plate. Fix extra and chill overnight, slice thin and put on a salad.......still juicy and tender the next day"

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