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Reviewed Spinach and Ricotta Gnudi

Jan 13, 2013 in Food Network Community Toolbox on

Sorry Scott, it was OK but it's much better as a pasta filling with pork. I really hope this wasn't the best thing you've ever made. Followed the recipe 100%. Just not that impressive. Like I said not BAD but OK. I have some left over that I didn't finish cooking, so tomorrow I'm gonna roll in cooked pork sausage, bread crumbs, and deep fry. Bet...

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