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Seaside, Oregon

Member since Dec 2009

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Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Feb 27, 2012 in Food Network Community Toolbox on

I used ~ 2/3 of a stick of butter, 2-3 tsp cardamom, zest from one orange, 4 tsp grated ginger (from a jar---fresh will be more pungent). Baked at 400F for a bit over an hour, put the potatoes in ~ 20 minutes before the chix. Placed the cooked chix on a plate and sliced, then drizzled with pan drippings...YUM! No smoke, no drama----absolutely ...

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