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Joined Date: Dec 20, 2009
"I used ~ 2/3 of a stick of butter, 2-3 tsp cardamom, zest from one orange, 4 tsp grated ginger (from a jar---fresh will be more pungent). Baked at 400F for a bit over an hour, put the potatoes in ~ 20 minutes before the chix. Placed the cooked chix on a plate and sliced, then drizzled with pan drippings...YUM! No smoke, no drama----absolutely d""