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Norfolk, Virginia

Member since Dec 2009

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Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Jun 18, 2013 in Food Network Community Toolbox on

This is outstanding. I cooked the chicken in my Sharper Image. The temp only goes as high as 480 degrees but that was enough to cook it to perfection in 30 minutes. I left it in there to rest until dinner was ready. I cooked the little red potatoes in the oven on 450' then cranked it up to 500 in the last ten minutes, after I turned them over "

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