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jannabell

Member since Sep 2011

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Reviewed Cream of Fresh Tomato Soup

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor. I've made this following the recipe (with the exception of less pepper as others have done and it is delicious. Have also tweaked it, using dill instead of basil, equally yummy. I used the food mill and it renders a thin, nearly brothy viscosity. I've also put everything in the blender so I can leave all of the vegetables in."

Reviewed Cream of Fresh Tomato Soup

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor. I've made this following the recipe and it is delicious. Have also tweaked it, using dill instead of basil, equally yummy. I used the food mill and it renders a thin, nearly brothy viscosity. I've also put everything in the blender so I can leave all of the vegetables in. Flavor is still great and the soup is thicker. I've a"

Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I pretty much followed the recipe as written. Sliced the apples a little thinner based on comments about cooking time. Tasted great. My chops did not get that deep color like in the photo even though I browned the meat as instructed, so the plate looked pretty beige. Oh, and I didn't wipe out the skillet. Why would I do that and get rid of al...

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