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Reviewed Braised Chicken Thighs and Legs with Tomato

Jun 9, 2011 in Food Network Community Toolbox on

This recipe is a keeper. I have made it twice already and looking forward to cooking it again. I did cut the chili flakes to 1 scant tsp as I do not like a lot of heat. I added a can of cut green beans and had it over egg noodles. My husband and I were fighting over the last piece. Thank you Alex, it was great"

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